TRADITIONAL PUMPKIN PIE
(Makes one 9-inch pie)
1 (9-inch) unbaked pastry shell
1 (16-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can Eagle Brand Sweetened Condensed milk
1 t. ground cinnamon
½ t. ground ginger
½ t. ground nutmeg
½ t. salt
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350 degrees; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.