1 tube (7 ounces) refrigerated buttermilk biscuits

1 T. melted butter or margarine

4 t. grated Parmesan cheese

1 t. dried oregano

1 pkg. (8 ounces) brown-and-serve sausage links


On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown. Yield: 40 appetizers.


(Can bake the night before, refrigerate them, then put them in a slow cooker to serve when needed.)