QUICK SAUCY CHICKEN CASSEROLE
(Chicken Pot Pie)
3 cups cut-up cooked chicken or turkey
2 cans (10 ¾ oz. each) condensed cream of mushroom soup
(You can substitute 1 can of cream of mushroom and 1 can of cream of chicken
or 2 cans of cream of chicken)
1 pkg (16 oz.) frozen mixed vegetables
1 tsp poultry seasoning
½ tsp. garlic salt
2 cups Bisquick
1 2/3 cups milk
1 tsp. parsley flakes
HEAT oven to 450º. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9 baking dish.
STIR baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley.
BAKE 30 to 32 min. or until crust is light golden brown.
8 – 10 servings
High Altitude: Bake 35 to 40 min.