1 c. flour c. canned pumpkin

c. brown sugar 1 egg, beaten

2 t. baking powder c. milk

1 t. pumpkin pie spice c. vegetable oil

t. salt 1 c. uncooked oatmeal

t. baking soda


Sift flour, brown sugar, baking powder, spice, salt and soda together. Combine pumpkin, egg, milk and oil; mix well. Add to flour mixture, stirring slightly. Add oats, stir until moistened. Fill lightly greased muffin tins full. Bake at 425 degrees 18 to 20 minutes. Serves 12.