1 c. shredded pizza-blend cheese

c. grated Parmesan cheese

10-oz. tube refrigerated flaky biscuits

Non-stick vegetable spray

40 slices pre-sliced packaged pepperoni

6 T. plus 2 t. pizza sauce


Combine cheeses; set aside. Cut each biscuit into quarters; roll each quarter into a ball. Use a lightly floured rolling pin to roll each ball into a 2 to 3-inch circle on a lightly floured surface. Fit circles into miniature muffin cups coated with vegetable spray. Place one pepperoni slice snugly in bottom of each biscuit-lined cup. Spoon teaspoon pizza sauce on top of each pepperoni slice; sprinkle with about 1 teaspoons of cheese mixture. Bake at 400 degrees for 10 to 12 minutes or until golden. Serve warm. Makes 40.