Macaroni and Beef
1 ½ lb. lean ground beef
2 cups uncooked macaroni
½ medium onion, chopped
1 can (4 oz.) sliced mushrooms, drained
1 can (16 oz.) whole kernel corn, drained
2 can (10 ¼ oz. each) condensed tomato soup
Salt and pepper
In skillet, brown ground beef; drain well. Put into Crock-Pot. Cook macaroni according to package directions until barely tender; drain well. Add macaroni and remaining ingredients to Crock-Pot. Stir just enough to blend. Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours).
Makes 4 to 6 servings (about 1 ½ quarts).