Macaroni and Beef


1 lb. lean ground beef

2 cups uncooked macaroni

medium onion, chopped

1 can (4 oz.) sliced mushrooms, drained

1 can (16 oz.) whole kernel corn, drained

2 can (10 oz. each) condensed tomato soup

Salt and pepper


In skillet, brown ground beef; drain well. Put into Crock-Pot. Cook macaroni according to package directions until barely tender; drain well. Add macaroni and remaining ingredients to Crock-Pot. Stir just enough to blend. Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours).


Makes 4 to 6 servings (about 1 quarts).