KARO PUMPKIN PIE

 

c. sugar

t. salt

1 t. cinnamon

t. ginger

1/8 t. cloves

2 eggs

c. Karo syrup

1 can (15 ox.) pumpkin

1 can (12 ox.) evaporated milk

1 deep dish pie shell

 

Mix sugar, salt and spices. Add eggs. Beat slightly. Add remaining ingredients; blend well. Pour in pie shell. Bake at 425 degrees for 15 minutes; reduce oven temperature to 350 degrees and continue baking for 40-50 minutes, or until knife inserted in pie center comes out clean.