Ice Cream in a Bag
You will need:
2 sandwich bags, 1 large, 1 small (Ziploc)
½ cup milk
1 ½ Tablespoon sugar
½ teaspoon vanilla extract
2 trays of ice
6 tablespoons salt
Put milk and sugar in large bag and seal. Add vanilla or cocoa for flavor and chocolate chiups.
Put the ice and salt in small bag.
Put the small bag inside large bag.
Shake the bag continuously for 10 minutes until mixed together and frozen (remember bag will get cold).
After shaking your ice cream it is ready to eat!