Ice Cream in a Bag


You will need:

2 sandwich bags, 1 large, 1 small (Ziploc)

cup milk

1 Tablespoon sugar

teaspoon vanilla extract

2 trays of ice

6 tablespoons salt

Chocolate Chips


Step 1:

Put milk and sugar in large bag and seal. Add vanilla or cocoa for flavor and chocolate chiups.


Step 2:

Put the ice and salt in small bag.


Step 3:

Put the small bag inside large bag.


Step 4:

Shake the bag continuously for 10 minutes until mixed together and frozen (remember bag will get cold).


Step 5:

After shaking your ice cream it is ready to eat!