Ham and Sweet Potatoes
2 to 4 small sweet potatoes (unpeeled)
1 ½ lb. boneless ham
¼ cup brown sugar
½ teaspoon dry mustard
Place sweet potatoes in bottom of Crock-Pot. Place hamm on sweet potatoes (the sweet potatoes as a rack). Combine remaining ingredients and spread over top of ham. Cover and cook on low setting for 8 to 10 hours.
To serve, slice ham and sweet potatoes and pour juices over top.
Makes 2 to 4 servings (about 2 quarts).