Ham and Noodle Casserole
1 cup uncooked noodles
1 cup cubed cooked ham
1 can (10 ¼ oz.) condensed cream of chicken soup
1 can (8 oz.) whole-kernel corn, drained
1 tablespoon chopped pimiento
½ cup grated Cheddar cheese
¼ cup chopped green pepper
Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased Crock-Pot; stir to mix, Cover and cook on low setting for 7 to 9 hours.
Makes 2 servings (1 1/2 to 2 quarts).