(This recipe was shared with me by a good friend)


20 oz. frozen peas 1 can mushroom soup (little milk)

1 c. celery 1 c. onions

Small jar of pimento (drained)

1 c. water chestnuts (drained)

c. butter mixed with bread crumbs


Cook peas, celery and onion as directed. Brown crumbs

(these should be added last). Add the rest of the ingredients

to the peas. Place in 9 x 13 pan. Sprinkle with bread

crumbs. Cook 30 min. at 350 degrees.