(This recipe was shared with me by a good friend in one of our churches.)


1 cooked chicken cut in pieces 4 c. broth

c. chopped celery 1 small onion

1 c. shredded cheese (American or longhorn)

2 eggs, beaten

1 can cream of mushroom soup

4 c. crushed Ritz crackers


The day before, combine chicken, broth, celery, onion and

cheese. Refrigerate. The next day before baking add eggs,

soup, & 3 c. cracker crumbs.


Pour into 13 x 9 x 2 greased pan. Top with remaining cup

of crushed crackers. Bake 350 degrees approximately 1